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© 2002 The Biochemical Society and the Medical Research Society
2002
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RA Barnes, SL Nuttall, NJ Langford, MJ Kendall; Nitric Oxide Activity is Enhanced following Ingestion of Red Wine. Clin Sci (Lond) 1 July 2002; 103 (s47): 18P. doi: https://doi.org/10.1042/cs103018Pa
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