Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

BERSTAD, Paula; SELJEFLOT, Ingecsørg; VEIERØD, Marit B.; HJERKINN, Elsa M.; ARNESEN, Harald; PEDERSEN, Jan I.

doi:10.1042/CS20020349

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Research Article| July 01 2003

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

Paula BERSTAD;

Paula BERSTAD

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

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Ingecsørg SELJEFLOT;

Ingecsørg SELJEFLOT

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

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Marit B. VEIERØD;

Marit B. VEIERØD

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

‡Section of Medical Statistics, University of Oslo, P.O. Box 1122 Blindern, N-0317 Oslo, Norway

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Elsa M. HJERKINN;

Elsa M. HJERKINN

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

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Harald ARNESEN;

Harald ARNESEN

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

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Jan I. PEDERSEN

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

Correspondence: Professor Jan I. Pedersen (e-mail j.i.pedersen@basalmed.uio.no).

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Clin Sci (Lond) (2003) 105 (1): 13–20.

https://doi.org/10.1042/CS20020349

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Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

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