Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

BERSTAD, Paula; SELJEFLOT, Ingecsørg; VEIERØD, Marit B.; HJERKINN, Elsa M.; ARNESEN, Harald; PEDERSEN, Jan I.

doi:10.1042/CS20020349

Paula BERSTAD;

Paula BERSTAD

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

Search for other works by this author on:

This Site

PubMed

Google Scholar

Ingecsørg SELJEFLOT;

Ingecsørg SELJEFLOT

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

Search for other works by this author on:

This Site

PubMed

Google Scholar

Marit B. VEIERØD;

Marit B. VEIERØD

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

‡Section of Medical Statistics, University of Oslo, P.O. Box 1122 Blindern, N-0317 Oslo, Norway

Search for other works by this author on:

This Site

PubMed

Google Scholar

Elsa M. HJERKINN;

Elsa M. HJERKINN

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

Search for other works by this author on:

This Site

PubMed

Google Scholar

Harald ARNESEN;

Harald ARNESEN

†Center for Clinical Research, Ullevål University Hospital, N-0407 Oslo, Norway

Search for other works by this author on:

This Site

PubMed

Google Scholar

Jan I. PEDERSEN

*Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway

Correspondence: Professor Jan I. Pedersen (e-mail j.i.pedersen@basalmed.uio.no).

Search for other works by this author on:

This Site

PubMed

Google Scholar

Clin Sci (Lond) (2003) 105 (1): 13–20.

https://doi.org/10.1042/CS20020349

This content is only available as a PDF.

2003

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

Article PDF first page preview

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

CONNECT

EXPLORE

Cover Image

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1

Article PDF first page preview

Sign in

Sign in to your personal account

Biochemical Society Member Sign in

Sign in via your Institution

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

CONNECT

EXPLORE

This Feature Is Available To Subscribers Only