Effect of Oral Vitamin D, 25-Hydroxycholecalciferol (25-HCC) and Whole-Body Ultra-Violet Irradiation on Plasma 25-HCC Levels in Man

Stamp, T. C. B.; Round, J. M.; Haddad, J. G.

doi:10.1042/cs044003Pc

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Conference Abstract| February 01 1973

Effect of Oral Vitamin D, 25-Hydroxycholecalciferol (25-HCC) and Whole-Body Ultra-Violet Irradiation on Plasma 25-HCC Levels in Man

T. C. B. Stamp;

T. C. B. Stamp

1Department of Human Metabolism, University College Hospital, Washington School of Medicine, U.S.A.

2Department of Medicine, The Jewish Hospital of St Louis, Washington School of Medicine, U.S.A.

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J. M. Round;

J. M. Round

1Department of Human Metabolism, University College Hospital, Washington School of Medicine, U.S.A.

2Department of Medicine, The Jewish Hospital of St Louis, Washington School of Medicine, U.S.A.

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J. G. Haddad

1Department of Human Metabolism, University College Hospital, Washington School of Medicine, U.S.A.

2Department of Medicine, The Jewish Hospital of St Louis, Washington School of Medicine, U.S.A.

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Author and article information

Publisher: Portland Press Ltd

1973

Clin Sci Mol Med (1973) 44 (2): 3P–4P.

https://doi.org/10.1042/cs044003Pc

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Effect of Oral Vitamin D, 25-Hydroxycholecalciferol (25-HCC) and Whole-Body Ultra-Violet Irradiation on Plasma 25-HCC Levels in Man

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