The Cholesterol Lowering Properties of Guar and Pectin

Jenkins, David J. A.; Leeds, Anthony R.; Gassull, Miguel A.; Houston, Helen; Goff, David V.; Hill, Michael J.

doi:10.1042/cs051008Pc

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Conference Abstract| September 01 1976

The Cholesterol Lowering Properties of Guar and Pectin

David J. A. Jenkins;

David J. A. Jenkins

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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Anthony R. Leeds;

Anthony R. Leeds

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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Miguel A. Gassull;

Miguel A. Gassull

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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Helen Houston;

Helen Houston

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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David V. Goff;

David V. Goff

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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Michael J. Hill

1Medical Research Council Gastroeterology Unit, Central Middlesex Hospital, London

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Author and article information

Publisher: Portland Press Ltd

1976

Clin Sci Mol Med (1976) 51 (3): 8P–9P.

https://doi.org/10.1042/cs051008Pc

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