A Radioimmunoassay for α- and β-Gliadins: Its Possible Use in Detecting Them in Prepared Foods Including ‘Gluten-Free’ Products

Ciclitira, P. J.; Lennox, E. S.; Hunter, J. O.

doi:10.1042/cs058029Pc

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Conference Abstract| February 01 1980

A Radioimmunoassay for α- and β-Gliadins: Its Possible Use in Detecting Them in Prepared Foods Including ‘Gluten-Free’ Products

P. J. Ciclitira;

P. J. Ciclitira

1MRC Laboratory of Molecular Biology and Department of Medical Gastroenterology, Addenbrooke's Hospital, Cambridge, U.K.

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E. S. Lennox;

E. S. Lennox

1MRC Laboratory of Molecular Biology and Department of Medical Gastroenterology, Addenbrooke's Hospital, Cambridge, U.K.

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J. O. Hunter

1MRC Laboratory of Molecular Biology and Department of Medical Gastroenterology, Addenbrooke's Hospital, Cambridge, U.K.

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Clin Sci (Lond) (1980) 58 (2): 29P–30P.

https://doi.org/10.1042/cs058029Pc

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