The Effects of Dietary Fibre on Platelet Aggregation, Platelet Fatty Acid Composition, Bleeding Time and Fibrinolysis

Challen, A.D.; Branch, W.J.; Cummings, J.H.

doi:10.1042/cs062007Pb

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Conference Abstract| February 01 1982

The Effects of Dietary Fibre on Platelet Aggregation, Platelet Fatty Acid Composition, Bleeding Time and Fibrinolysis

A.D. Challen;

A.D. Challen

1MRC CLINICAL NUTRITION UNIT, OLD ADDENBROOKE'S HOSPITAL, CAMBRIDGE

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W.J. Branch;

W.J. Branch

1MRC CLINICAL NUTRITION UNIT, OLD ADDENBROOKE'S HOSPITAL, CAMBRIDGE

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J.H. Cummings

1MRC CLINICAL NUTRITION UNIT, OLD ADDENBROOKE'S HOSPITAL, CAMBRIDGE

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Clin Sci (Lond) (1982) 62 (2): 7P–8P.

https://doi.org/10.1042/cs062007Pb

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