Comparison of the Effects of Carbohydrate, Protein, Fat and a Mixed Meal on the Metabolic Rate in Lean and Obese Subjects

Swaminathan, R.; King, R.F.C.J.; Holmfield, J.; Wales, J.K.

doi:10.1042/cs063061P

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Conference Abstract| September 01 1982

Comparison of the Effects of Carbohydrate, Protein, Fat and a Mixed Meal on the Metabolic Rate in Lean and Obese Subjects

R. Swaminathan

Departments of Chemical Pathology, Surgery and Medicine University of Leeds, Leeds LS2 9JT, W. Yorks

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R.F.C.J. King

Departments of Chemical Pathology, Surgery and Medicine University of Leeds, Leeds LS2 9JT, W. Yorks

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J. Holmfield

Departments of Chemical Pathology, Surgery and Medicine University of Leeds, Leeds LS2 9JT, W. Yorks

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J.K. Wales

Departments of Chemical Pathology, Surgery and Medicine University of Leeds, Leeds LS2 9JT, W. Yorks

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Clin Sci (Lond) (1982) 63 (3): 61P.

https://doi.org/10.1042/cs063061P

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