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February 1983
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Conference Abstract|
February 01 1983
Are Gluten-Free Foods Really “Non-Toxic” to Patients with Coeliac Disease?
PJ Ciclitira;
PJ Ciclitira
1Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge
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HJ Ellis;
HJ Ellis
2Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge
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DJ Evans;
DJ Evans
3Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge
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ES Lennox;
ES Lennox
4Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge
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RH Dowling
RH Dowling
5Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge
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Clin Sci (Lond) (1983) 64 (2): 16P.
Citation
PJ Ciclitira, HJ Ellis, DJ Evans, ES Lennox, RH Dowling; Are Gluten-Free Foods Really “Non-Toxic” to Patients with Coeliac Disease?. Clin Sci (Lond) 1 February 1983; 64 (2): 16P. doi: https://doi.org/10.1042/cs064016P
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