Are Gluten-Free Foods Really “Non-Toxic” to Patients with Coeliac Disease?

Ciclitira, PJ; Ellis, HJ; Evans, DJ; Lennox, ES; Dowling, RH

doi:10.1042/cs064016P

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Conference Abstract| February 01 1983

Are Gluten-Free Foods Really “Non-Toxic” to Patients with Coeliac Disease?

PJ Ciclitira;

PJ Ciclitira

1Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge

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HJ Ellis;

HJ Ellis

2Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge

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DJ Evans;

DJ Evans

3Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge

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ES Lennox;

ES Lennox

4Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge

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RH Dowling

5Gastroenterology Unit, Dept. Med., Guy's Hos & Ms Dept. Histopath RPMS, MRC Lab Mol Biol. Cambridge

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8736

Print ISSN: 0143-5221

1983

Clin Sci (Lond) (1983) 64 (2): 16P.

https://doi.org/10.1042/cs064016P

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Are Gluten-Free Foods Really “Non-Toxic” to Patients with Coeliac Disease?