Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat

Mistry, M.; Cartwright, I.; Sanders, T.A.B.

doi:10.1042/cs066066Pa_pt2

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Conference Abstract| February 01 1984

Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat

M. Mistry;

M. Mistry

1Department of Nutrition, Queen Elizabeth College London, W8 7AH

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I. Cartwright;

I. Cartwright

1Department of Nutrition, Queen Elizabeth College London, W8 7AH

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T.A.B. Sanders

1Department of Nutrition, Queen Elizabeth College London, W8 7AH

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Clin Sci (Lond) (1984) 66 (2): 66P.

https://doi.org/10.1042/cs066066Pa_pt2

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