Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat

Mistry, M.; Cartwright, I.; Sanders, T.A.B.

doi:10.1042/cs066066Pa_pt2

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Conference Abstract| February 01 1984

Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat

M. Mistry

Department of Nutrition, Queen Elizabeth College London, W8 7AH

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I. Cartwright

Department of Nutrition, Queen Elizabeth College London, W8 7AH

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T.A.B. Sanders

Department of Nutrition, Queen Elizabeth College London, W8 7AH

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Clin Sci (Lond) (1984) 66 (2): 66P.

https://doi.org/10.1042/cs066066Pa_pt2

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