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Conference Abstract|
February 01 1984
Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat
M. Mistry
;
M. Mistry
1
Department of Nutrition, Queen Elizabeth College London, W8 7AH
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I. Cartwright
;
I. Cartwright
1
Department of Nutrition, Queen Elizabeth College London, W8 7AH
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T.A.B. Sanders
T.A.B. Sanders
1
Department of Nutrition, Queen Elizabeth College London, W8 7AH
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Clin Sci (Lond) (1984) 66 (2): 66P.
Citation
M. Mistry, I. Cartwright, T.A.B. Sanders; Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat. Clin Sci (Lond) 1 February 1984; 66 (2): 66P. doi: https://doi.org/10.1042/cs066066Pa_pt2
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