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February 1984
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Conference Abstract|
February 01 1984
Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat
Clin Sci (Lond) (1984) 66 (2): 66P.
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