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© 1984 The Biochemical Society and the Medical Research Society
1984
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M. Mistry, I. Cartwright, T.A.B. Sanders; Moderate Intakes of Eicosapentaenoic Acid (Epa) and Docosahexaenoic Acid (Dha) May Mitigate Salt Induced Hypertension in the Rat. Clin Sci (Lond) 1 February 1984; 66 (2): 66P. doi: https://doi.org/10.1042/cs066066Pa_pt2
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