This content is only available as a PDF.
© 1985 The Biochemical Society and the Medical Research Society
C.A. Farleigh, R. Shepherd; Dietary Sodium Intake and its Relationship to Physiological Factors and Taste Preferences. Clin Sci (Lond) 1 December 1985; 69 (s12): 26P–27P. doi: https://doi.org/10.1042/cs069026Pb
Download citation file: