Hydroxyethyl Starch Increases Colloid Osmotic and Central Venous Pressures in Critically-ILL Hypovolaemic Patients

Barclay, S.A.; Bennett, E.D.

doi:10.1042/cs069077Pb

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Conference Abstract| December 01 1985

Hydroxyethyl Starch Increases Colloid Osmotic and Central Venous Pressures in Critically-ILL Hypovolaemic Patients

S.A. Barclay;

S.A. Barclay

1Department of Medicine 1 St. George's Hospital Medical School, LONDON SW17

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E.D. Bennett

1Department of Medicine 1 St. George's Hospital Medical School, LONDON SW17

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Clin Sci (Lond) (1985) 69 (s12): 77P–78P.

https://doi.org/10.1042/cs069077Pb

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