Glycaemic Control and the Rate of formation of GSH, Measured by 5-Oxoprolinuria (50P), in Type II Diabetes

Forrester, T.; Badaloo, V.; Bennett, F.; Jackson, A.

doi:10.1042/cs072064P

Skip Nav Destination

Article navigation

Conference Abstract| January 01 1987

Glycaemic Control and the Rate of formation of GSH, Measured by 5-Oxoprolinuria (50P), in Type II Diabetes

T. Forrester;

T. Forrester

1Tropical Metabolism Research Unit, University of the West Indies, Jamaica

Search for other works by this author on:

This Site

PubMed

Google Scholar

V. Badaloo;

V. Badaloo

1Tropical Metabolism Research Unit, University of the West Indies, Jamaica

Search for other works by this author on:

This Site

PubMed

Google Scholar

F. Bennett;

F. Bennett

1Tropical Metabolism Research Unit, University of the West Indies, Jamaica

Search for other works by this author on:

This Site

PubMed

Google Scholar

A. Jackson

1Tropical Metabolism Research Unit, University of the West Indies, Jamaica

Search for other works by this author on:

This Site

PubMed

Google Scholar

Clin Sci (Lond) (1987) 72 (s16): 64P.

https://doi.org/10.1042/cs072064P

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Portland Press

Registered address – First Floor, 10 Queen Street Place, London EC4R 1BE
Mailing address – 1 Naoroji Street, London WC1X 0GB

Portland Press Tel
+44 (0)20 3880 2795

Biochemical Society Tel
+44 (0)20 3880 2793
Email: editorial@portlandpress.com

Company no. 00892796
Registered Charity no. 253894
VAT no. GB 523 2392 69

Privacy and cookies
Accessibility

Glycaemic Control and the Rate of formation of GSH, Measured by 5-Oxoprolinuria (50P), in Type II Diabetes

Article PDF first page preview

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

CONNECT

EXPLORE

Cover Image

Glycaemic Control and the Rate of formation of GSH, Measured by 5-Oxoprolinuria (50P), in Type II Diabetes

Article PDF first page preview

Sign in

Sign in to your personal account

Biochemical Society Member Sign in

Sign in via your Institution

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

CONNECT

EXPLORE

This Feature Is Available To Subscribers Only