The use of Low Carbohydrate (CHO), High Fat, Enteral Feeding Lowers PACO2 and Reduces the Period of Ventilation in Patients Undergoing Intermittent Positive Pressure Ventilation (IPPV)

Al-Saady, N.; Blackmore, C.; Bennett, E.D.

doi:10.1042/cs073004Pb

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Conference Abstract| December 01 1987

The use of Low Carbohydrate (CHO), High Fat, Enteral Feeding Lowers PACO2 and Reduces the Period of Ventilation in Patients Undergoing Intermittent Positive Pressure Ventilation (IPPV)

N. Al-Saady ;

N. Al-Saady

1Department of Medicine 1, St. George's Hospital Medical School, London SW 17 ORE

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C. Blackmore ;

C. Blackmore

1Department of Medicine 1, St. George's Hospital Medical School, London SW 17 ORE

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E.D. Bennett

1Department of Medicine 1, St. George's Hospital Medical School, London SW 17 ORE

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Clin Sci (Lond) (1987) 73 (s17): 4P.

https://doi.org/10.1042/cs073004Pb

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The use of Low Carbohydrate (CHO), High Fat, Enteral Feeding Lowers PACO2 and Reduces the Period of Ventilation in Patients Undergoing Intermittent Positive Pressure Ventilation (IPPV)

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