Effects of Persistent Elevation of Plasma Leucine Concentration on Protein Metabolism using Maple Syrup Urine Disease as A Model

Thompson, G N; Bresson, J L; Walter, J H; Bonnefont, J P; Pacy, P J; Saudubray, J M; Leonard, J V; Halliday, D

doi:10.1042/cs077015Pa

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Conference Abstract| December 01 1989

Effects of Persistent Elevation of Plasma Leucine Concentration on Protein Metabolism using Maple Syrup Urine Disease as A Model

G N Thompson;

G N Thompson

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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J L Bresson;

J L Bresson

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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J H Walter;

J H Walter

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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J P Bonnefont;

J P Bonnefont

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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P J Pacy;

P J Pacy

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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J M Saudubray;

J M Saudubray

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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J V Leonard;

J V Leonard

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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D Halliday

1Nutrition Research Group, Clinical Research Centre, Watford Road, Harrow HA1 3UJ

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8736

Print ISSN: 0143-5221

1989

Clin Sci (Lond) (1989) 77 (s21): 15P.

https://doi.org/10.1042/cs077015Pa

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