Presence of 5,8,11 Eicosatrienoic acid (20:3, n=9) - an essential fatty acid deficiency marker in rats fed a liquid diet with and without alcohol

Venkatesan, S.; Simpson, K.J.; Rideout, J.M.; Lawson, A.M.

doi:10.1042/cs077008P

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Conference Abstract| December 01 1989

Presence of 5,8,11 Eicosatrienoic acid (20:3, n=9) - an essential fatty acid deficiency marker in rats fed a liquid diet with and without alcohol

S. Venkatesan;

S. Venkatesan

1Clinical Cell Biology, MRC Clinical Research Centre, Harrow, Middlesex

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K.J. Simpson;

K.J. Simpson

1Clinical Cell Biology, MRC Clinical Research Centre, Harrow, Middlesex

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J.M. Rideout;

J.M. Rideout

1Clinical Cell Biology, MRC Clinical Research Centre, Harrow, Middlesex

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A.M. Lawson

¹Mass Spectrometry Division, MRC Clinical Research Centre, Harrow, Middlesex

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Clin Sci (Lond) (1989) 77 (s21): 8P.

https://doi.org/10.1042/cs077008P

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