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January 1990
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January 01 1990
Diabetes, Fructosamine and Free Radical Activity
JDA Clark;
JDA Clark
1Bristol The reduction of nitroblue tetrazolium (NBT) by glycated proteins forms the basis of the fructosamine assay. Super oxide dismutase (SOD) inhibits this reduction and the greater inhibition that has been found in diabetics has been considered as evidence that diabetics have increased free radical activity (FRA) (Jones et al, Clin Chem 1987; 33:147–149).
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M Hartog;
M Hartog
1Bristol The reduction of nitroblue tetrazolium (NBT) by glycated proteins forms the basis of the fructosamine assay. Super oxide dismutase (SOD) inhibits this reduction and the greater inhibition that has been found in diabetics has been considered as evidence that diabetics have increased free radical activity (FRA) (Jones et al, Clin Chem 1987; 33:147–149).
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JE Morgan;
JE Morgan
1Bristol The reduction of nitroblue tetrazolium (NBT) by glycated proteins forms the basis of the fructosamine assay. Super oxide dismutase (SOD) inhibits this reduction and the greater inhibition that has been found in diabetics has been considered as evidence that diabetics have increased free radical activity (FRA) (Jones et al, Clin Chem 1987; 33:147–149).
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D Stansbie
D Stansbie
1Bristol The reduction of nitroblue tetrazolium (NBT) by glycated proteins forms the basis of the fructosamine assay. Super oxide dismutase (SOD) inhibits this reduction and the greater inhibition that has been found in diabetics has been considered as evidence that diabetics have increased free radical activity (FRA) (Jones et al, Clin Chem 1987; 33:147–149).
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Clin Sci (Lond) (1990) 78 (s22): 39P.
Citation
JDA Clark, M Hartog, JE Morgan, D Stansbie; Diabetes, Fructosamine and Free Radical Activity. Clin Sci (Lond) 1 January 1990; 78 (s22): 39P. doi: https://doi.org/10.1042/cs078039Pb
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