Insulin and Whole Body Protein Turnover: Comparison between [13C] Leucine and [2H5]Phenylalanine Methods

Pacy, PJ; Thompson, GN; Bartlett, S; Halliday, D

doi:10.1042/cs079013Pa

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Conference Abstract| October 01 1990

Insulin and Whole Body Protein Turnover: Comparison between [¹³C] Leucine and [²H₅]Phenylalanine Methods

PJ Pacy;

PJ Pacy

1Nutrition Research Group, MRC Clinical Research Centre, Harrow HA1 3UJ

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GN Thompson;

GN Thompson

1Nutrition Research Group, MRC Clinical Research Centre, Harrow HA1 3UJ

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S Bartlett;

S Bartlett

1Nutrition Research Group, MRC Clinical Research Centre, Harrow HA1 3UJ

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D Halliday

1Nutrition Research Group, MRC Clinical Research Centre, Harrow HA1 3UJ

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Clin Sci (Lond) (1990) 79 (s23): 13P.

https://doi.org/10.1042/cs079013Pa

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Insulin and Whole Body Protein Turnover: Comparison between [¹³C] Leucine and [²H₅]Phenylalanine Methods