Inhibition of Plasma Lipid Peroxidation by High Monounsaturated and Polyunsaturated Fat Diets in Healthy Subjects

Parfitt, VJ; Hopton, M; Taeerner, J; Bolton, C; Hartog, M

doi:10.1042/cs084007Pb

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Conference Abstract| March 01 1993

Inhibition of Plasma Lipid Peroxidation by High Monounsaturated and Polyunsaturated Fat Diets in Healthy Subjects

VJ Parfitt;

VJ Parfitt

1University Dept Medicine, Southmead Hospital, Bristol

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M Hopton;

M Hopton

1University Dept Medicine, Southmead Hospital, Bristol

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J Taeerner;

J Taeerner

1University Dept Medicine, Southmead Hospital, Bristol

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C Bolton;

C Bolton

1University Dept Medicine, Southmead Hospital, Bristol

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M Hartog

1University Dept Medicine, Southmead Hospital, Bristol

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Clin Sci (Lond) (1993) 84 (s28): 7P.

https://doi.org/10.1042/cs084007Pb

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