Influence of Dietary Protein and Energy on Whole Body Leucine Kinetics during a Physiological Insulin Clamp

Gibson, N; Halliday, D; Fereday, A; Millward, J; Cox, M; Pacy, P

doi:10.1042/cs086003P

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Conference Abstract| February 01 1994

Influence of Dietary Protein and Energy on Whole Body Leucine Kinetics during a Physiological Insulin Clamp

N Gibson;

N Gibson

3School of Biological Sciences, University of Surrey, GU2 5XH

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D Halliday;

D Halliday

¹ Clinical Sciences, LSHTM, London WC1E 7HT

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A Fereday;

A Fereday

² Nutrition Research Group, CRC, Harrow HA1 3UJ

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J Millward;

J Millward

² Nutrition Research Group, CRC, Harrow HA1 3UJ

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M Cox;

M Cox

3School of Biological Sciences, University of Surrey, GU2 5XH

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P Pacy

3School of Biological Sciences, University of Surrey, GU2 5XH

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8736

Print ISSN: 0143-5221

1994

Clin Sci (Lond) (1994) 86 (s30): 3P.

https://doi.org/10.1042/cs086003P

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Influence of Dietary Protein and Energy on Whole Body Leucine Kinetics during a Physiological Insulin Clamp