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January 1994
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Conference Abstract|
January 01 1994
The Effect of Timing of Ingestion of High Glycaemic Index Food on Muscle Glycogen Storage following Prolonged Exercise
MA Febbraio;
MA Febbraio
1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia
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JM Parkin;
JM Parkin
1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia
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IK Martin;
IK Martin
1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia
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L Stojanovska;
L Stojanovska
1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia
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MF Carey
MF Carey
1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia
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Clin Sci (Lond) (1994) 87 (s1): 36–37.
Citation
MA Febbraio, JM Parkin, IK Martin, L Stojanovska, MF Carey; The Effect of Timing of Ingestion of High Glycaemic Index Food on Muscle Glycogen Storage following Prolonged Exercise. Clin Sci (Lond) 1 January 1994; 87 (s1): 36–37. doi: https://doi.org/10.1042/cs087s036
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