The Effect of Timing of Ingestion of High Glycaemic Index Food on Muscle Glycogen Storage following Prolonged Exercise

Febbraio, MA; Parkin, JM; Martin, IK; Stojanovska, L; Carey, MF

doi:10.1042/cs087s036

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Conference Abstract| January 01 1994

The Effect of Timing of Ingestion of High Glycaemic Index Food on Muscle Glycogen Storage following Prolonged Exercise

MA Febbraio;

MA Febbraio

1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia

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JM Parkin;

JM Parkin

1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia

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IK Martin;

IK Martin

1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia

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L Stojanovska;

L Stojanovska

1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia

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MF Carey

1Exercise Metabolism Unit, Department of Chemistry and Biology, Victoria University of Technology, Footscray, 3011, Australia

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Clin Sci (Lond) (1994) 87 (s1): 36–37.

https://doi.org/10.1042/cs087s036

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