Effect of Antioxidant Supplementatation on the Susceptibility of Low (LDL) and High Density (HDL) Lipoproteins to Oxidation

Arrol, S.; Chaloner, C.; MacKness, M.I.; Braganza, J.M.; Durrington, P.N.

doi:10.1042/cs089017P

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Conference Abstract| July 01 1995

Effect of Antioxidant Supplementatation on the Susceptibility of Low (LDL) and High Density (HDL) Lipoproteins to Oxidation

S. Arrol;

S. Arrol

1University Department of Medicine, Manchester Royal Infirmary, Oxford Rd, Manchester M13 9WL

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C. Chaloner;

C. Chaloner

1University Department of Medicine, Manchester Royal Infirmary, Oxford Rd, Manchester M13 9WL

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M.I. MacKness;

M.I. MacKness

1University Department of Medicine, Manchester Royal Infirmary, Oxford Rd, Manchester M13 9WL

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J.M. Braganza;

J.M. Braganza

1University Department of Medicine, Manchester Royal Infirmary, Oxford Rd, Manchester M13 9WL

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P.N. Durrington

1University Department of Medicine, Manchester Royal Infirmary, Oxford Rd, Manchester M13 9WL

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Clin Sci (Lond) (1995) 89 (s33): 17P.

https://doi.org/10.1042/cs089017P

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