Skip Nav Destination
Close
Article navigation
July 1995
Conference Abstract|
July 01 1995
The Effect of Different Foods on Angina Threshold
F Y Lam
;
F Y Lam
1Dept of Cardiology, Royal Hallamshire Hospital, Sheffield, S10 2JF
Search for other works by this author on:
A T Wilson
;
A T Wilson
1Dept of Cardiology, Royal Hallamshire Hospital, Sheffield, S10 2JF
Search for other works by this author on:
K S Channer
K S Channer
1Dept of Cardiology, Royal Hallamshire Hospital, Sheffield, S10 2JF
Search for other works by this author on:
Clin Sci (Lond) (1995) 89 (s33): 35P.
Citation
F Y Lam, A T Wilson, K S Channer; The Effect of Different Foods on Angina Threshold. Clin Sci (Lond) 1 July 1995; 89 (s33): 35P. doi: https://doi.org/10.1042/cs089035Pa
Download citation file:
Close
Sign in
Don't already have an account? Register
Sign in to your personal account
You could not be signed in. Please check your email address / username and password and try again.
Biochemical Society Member Sign in
Sign InSign in via your Institution
Sign in via your InstitutionGet Access To This Article
1
Views
0
Citations
Cited By
Related Articles
Exertional oxygen uptake kinetics: a stamen of stamina?
Biochem Soc Trans (April,2002)
Calmodulin modulates the termination threshold for cardiac ryanodine receptor-mediated Ca 2+ release
Biochem J (October,2013)