Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases?

Frayn, Keith N.; Williams, Christine M.; Arner, Peter

doi:10.1042/cs0900243

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Other| April 01 1996

Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases?

Keith N. Frayn;

Keith N. Frayn

1Oxford Lipid Metabolism Group, Radcliffe Infirmary, Oxford, U.K.

3†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden

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Christine M. Williams;

Christine M. Williams

*Department of Food Science and Technology, University of Reading, Whiteknights, Reading, U.K.

4†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden

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Peter Arner

*Department of Food Science and Technology, University of Reading, Whiteknights, Reading, U.K.

5†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden

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Publisher: Portland Press Ltd

Online ISSN: 1470-8736

Print ISSN: 0143-5221

1996

Clin Sci (Lond) (1996) 90 (4): 243–253.

https://doi.org/10.1042/cs0900243

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