Skip to Main Content

Clinical Testing in Coeliac Patients of Bread Made from Wheats Deficient in Some α-Gliadins

Clin Sci (Lond) (1980) 59 (3): 25P.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Angéla Juhász
  • Michelle L. Colgrave
  • Crispin A. Howitt
Journal of Cereal Science (2020) 93: 102932.
  • Sachin Rustgi
  • Peter Shewry
  • Fred Brouns
  • Lomme J. Deleu
  • Jan A. Delcour
Comprehensive Reviews in Food Science and Food Safety (2019) 18 (6): 1751.
  • Peter R. Shewry
  • Arthur S. Tatham
Journal of Cereal Science (2016) 67: 12.
  • Javier Gil-Humanes
  • Fernando Pistón
  • Rossana Altamirano-Fortoul
  • Ana Real
  • Isabel Comino
  • Carolina Sousa
  • Cristina M. Rosell
  • Francisco Barro
  • Karol Sestak
PLoS ONE (2014) 9 (3): e90898.
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal