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    Articles

    Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools

    Available to Purchase
    John H. Galloway, Ian J. Cartwright, Barrie E. Woodcock, Michael Greaves, R. Graham, G. Russell, F. Eric Preston
    Journal: Clinical Science
    Clin Sci (Lond) (1985) 68 (4): 449–454.
    https://doi.org/10.1042/cs0680449
    Published: 01 April 1985
    Abstract
    View articletitled, Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools
    Open the PDF for Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools in another window

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