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Keywords: branched-chain 2-oxo acids
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Articles
Journal:
Clinical Science
Clin Sci (Lond) (1983) 64 (5): 517–526.
Published: 01 May 1983
... fasted and rested men. 2. The mean basal A—V for branched-chain 2-oxo acid (BCOA) was small (−3.6 μmol/l). After ingestion of steak or administration of leucine there were large positive increases in the A—V for branched-chain amino acid (BCAA) but increase in the negative A—V for BCOA was relatively...
