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1-5 of 5
Keywords: dietary fibre
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Articles
Journal:
Clinical Science
Clin Sci (Lond) (1991) 80 (2): 177–182.
Published: 01 February 1991
... probably becomes more important when fermentation of carbohydrate is occurring. 15 8 1990 14 9 1990 © 1991 The Biochemical Society and the Medical Research Society 1991 acetate colon dietary fibre fermentation short-chain fatty acids ClinicalScience (1991) 80,177-182 177...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1988) 75 (4): 355–361.
Published: 01 October 1988
...W. Scheppach; J. H. Cummings; W. J. Branch; J. Schrezenmeir 1. Dietary fibre has a moderating impact on glucose metabolism. To test the hypothesis that this effect of fibre may be mediated by its breakdown product acetate, oral glucose tolerance tests were carried out in healthy volunteers...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1987) 72 (3): 343–350.
Published: 01 March 1987
...Barrie M. Margetts; Lawrence J. Beilin; Robert Vandongen; Bruce K. Armstrong 1. Eighty-eight healthy omnivores with normal blood pressure participated in a randomized, controlled, cross-over trial of the effect on blood pressure of increasing dietary fibre intake. Subjects were randomly allocated...
Articles
N. A. Blackburn, J. S. Redfern, H. Jarjis, A. M. Holgate, I. Hanning, J. H. B. Scarpello, I. T. Johnson, N. W. Read
Journal:
Clinical Science
Clin Sci (Lond) (1984) 66 (3): 329–336.
Published: 01 March 1984
... on fluid convection. 19 8 1983 16 9 1983 © 1984 The Biochemical Society and the Medical Research Society 1984 diabetes dietary fibre gastric emptying glucose tolerance guar gum intestinal absorption clinical Science (1984) 66,329-336 329 The mechanism of action of guar gum...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1980) 59 (5): 373–380.
Published: 01 November 1980
... The Biochemical Society and the Medical Research Society 1980 amino acid absorption binding carbohydrate gelling agents dietary fibre intestine monosaccharide absorption transport kinetics unstirred layer Clinical Science (1980) 59, 373-380 3 73 The influence of carbohydrate gelling agents on rat...
