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1-8 of 8
Keywords: dietary protein
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Articles
Journal:
Clinical Science
Clin Sci (Lond) (1997) 92 (3): 297–305.
Published: 01 March 1997
... and is predominantly found in the reduced form (GSH) as a tripeptide of cysteine, glycine and glutamic acid [l]. The oxidized form of glutathione (GSSG) consists of two tripeptide molecules linked by a disulphide bridge. Glutathione is synthesized Key words: cysteine, dietary protein, endotoxin, y-glutamylcysteine...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1994) 87 (2): 213–224.
Published: 01 August 1994
...Z. A. H. Yayha; D. Joe Millward 1. We report here studies of the interrelationship of bone and muscle growth in the rat and the regulatory role of dietary protein. Two experiments were undertaken. In experiment 1, growth inhibition was induced by ad libitum feeding of low protein diets containing 7...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1992) 83 (1): 23–28.
Published: 01 July 1992
...D. L. Vaughan; G. I. Russell 1. The binding of angiotensin II to glomerular receptors was studied in spontaneously hypertensive and normotensive Wistar-Kyoto rats in response to 7, 16 and 32% isocaloric, isonatraemic protein diets. 2. Increased dietary protein elevated the systemic angiotensin II...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1989) 77 (4): 445–451.
Published: 01 October 1989
... progressively with increasing dietary protein (LPD 6.1 g, NPD 8.2 g, HPD 9.2 g). Recumbent plasma renin activity and serum phosphate were significantly increased on HPD (plasma renin activity: LPD 5.7, NPD 4.6, HPD 8.2 pmol of angiotensin I min −1 I −1 ; serum phosphate: LPD 1.27, NPD 1.26, HPD 1.41 mmol/l). 4...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1988) 74 (6): 665–672.
Published: 01 June 1988
...Susan L. Prescott; David A. Jenner; Lawrence J. Beilin; Barrie M. Margetts; Robert Vandongen 1. A randomized, controlled trial was carried out to examine whether changes in type and amount of dietary protein were responsible for earlier observations of blood-pressure-lowering effects of lacto-ovo...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1988) 74 (3): 319–329.
Published: 01 March 1988
... to an increase in the density of enzymatic units but to an increase in their number, in relation to the hypertrophy of the TAL. © 1970 The Biochemical Society and the Medical Research Society 1970 dietary protein free water clearance kidney hypertrophy microdensitometry sodium, potassium-dependent...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1987) 73 (4): 343–350.
Published: 01 October 1987
... provide an additional rationale for the use of elemental diets in severely ill patients with steatorrhoea. 5 2 1987 26 3 1987 © 1970 The Biochemical Society and the Medical Research Society 1970 bile acid binding dietary protein lipid solubilization ...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1983) 64 (4): 399–405.
Published: 01 April 1983
... The Biochemical Society and the Medical Research Society 1983 dietary protein purine supersaturation urate urolithiasis Clinical Science (1983) 64,399405 399 The influence of a high dietary intake of purine-rich animal protein on urinary urate excretion and supersaturation in renal stone disease B...