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Keywords: eicosapentaenoic acid
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Clin Sci (Lond) (2004) 107 (1): 1–11.
Published: 23 June 2004
... The Biochemical Society 2004 cardiovascular disease docosahexaenoic acid eicosapentaenoic acid fish oil long-chain n –3 fatty acid polyunsaturated fatty acid n –3 (or omega-3) Fatty acids are a family of naturally occurring PUFAs (polyunsaturated fatty acids). It is the position of the double...
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Clin Sci (Lond) (1985) 69 (6): 691–699.
Published: 01 December 1985
...) for 1 week whilst continuing their respective dietary regimens. 3. Rats on the cod liver oil diet incorporated eicosapentaenoic acid into tissue stores with a corresponding decrease in arachidonic acid, and significantly impaired ability to generate serum thromboxane B 2 (33%), aortic 6-oxo...