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Keywords: fish oil
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Clin Sci (Lond) (2004) 107 (1): 1–11.
Published: 23 June 2004
...Philip C. CALDER Long chain n –3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils. Substantial evidence from epidemiological and case-control studies indicates that consumption of fish, fatty fish and long-chain n –3 PUFAs reduces the risk of cardiovascular mortality...
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Clin Sci (Lond) (1998) 94 (3): 303–311.
Published: 01 March 1998
...P. C. Calder; J. Davis; P. Yaqoob; H. Pala F. Thies; E. A. Newsholme 1. Human colon tumour growth, initiated by subcutaneous inoculation of HT29 cells, was measured in athymic mice fed ad libitum on high-fat (210 g/kg) diets rich in coconut oil (CO), olive oil (OO), safflower oil (SO) or fish oil...
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