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Keywords: fish oil supplementation
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Annette T. Y. Wong, Dick C. Chan, Esther M. M. Ooi, Theodore W. K. Ng, Gerald F. Watts, P. Hugh R. Barrett
Journal:
Clinical Science
Clin Sci (Lond) (2013) 125 (1): 45–51.
Published: 13 March 2013
... the risk of CVD (cardiovascular disease) in obese subjects. Fish oils are rich source of long-chain ω-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish oil supplementation lowers plasma TAG, and may therefore be useful for treating for obesity-related...
