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Keywords: palatability
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Articles
Serum leptin is associated with the perception of palatability during a standardized high-carbohydrate breakfast test
Available to PurchaseEric RAYNAUD, Jean-Frédéric BRUN, Antonia PEREZ-MARTIN, Colette SAGNES, Anne-Marie BOULARAN, Christine FEDOU, Jacques MERCIER
Journal:
Clinical Science
Clin Sci (Lond) (1999) 96 (4): 343–348.
Published: 01 April 1999
... behaviour is still poorly understood, we investigated whether the perception of palatability of food was related to fasting serum leptin levels. Twenty-six non-diabetic subjects, six men and twenty women of widely ranging age and body mass index, performed a standardized high-carbohydrate breakfast test...
