1-2 of 2
Keywords: pepsin
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Clin Sci (Lond) (1994) 87 (6): 719–726.
Published: 01 December 1994
... increase in viscosity can be explained in terms of space filling by the mucin molecules leading to predominantly carbopol-carbopol interactions. 6. Carbopol 934P inhibits pepsin hydrolysis and therefore has potential as a mucosal protective agent in vivo. 8 2 1994 24 6 1994 22 7 1994...
Clin Sci (Lond) (1982) 63 (2): 187–195.
Published: 01 August 1982
... caused a significant increase in thickness in both rat and frog at doses of 5 μg/ml and 0·5 μg/ml respectively. Feeding and exposure of the mucosa to N -acetylcysteine (10–20%, w/v) produced variable effects, whereas pepsin (1 mg/ml) caused a marked reduction in thickness of the surface gel layer in both...