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Keywords: pepsin
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Articles
Clin Sci (Lond) (1994) 87 (6): 719–726.
Published: 01 December 1994
... increase in viscosity can be explained in terms of space filling by the mucin molecules leading to predominantly carbopol-carbopol interactions. 6. Carbopol 934P inhibits pepsin hydrolysis and therefore has potential as a mucosal protective agent in vivo. 8 2 1994 24 6 1994 22 7 1994...
Articles
Clin Sci (Lond) (1982) 63 (2): 187–195.
Published: 01 August 1982
... caused a significant increase in thickness in both rat and frog at doses of 5 μg/ml and 0·5 μg/ml respectively. Feeding and exposure of the mucosa to N -acetylcysteine (10–20%, w/v) produced variable effects, whereas pepsin (1 mg/ml) caused a marked reduction in thickness of the surface gel layer in both...