Skip Nav Destination
Close Modal
Update search
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Article Type
Date
Availability
1-3 of 3
Keywords: pepsins
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Articles
Journal:
Clinical Science
Clin Sci Mol Med (1975) 48 (4): 297–305.
Published: 01 April 1975
...Christine L. Wright; B. Shaw; D. J. Sanders; J. D. Reed 1. Gastric juice was collected at regular intervals during electrical stimulation of the vagus in anaesthetized cats and during insulin hypoglycaemia in both anaesthetized and conscious cats. The total amounts of acid and pepsin secreted were...
Articles
Journal:
Clinical Science
Clin Sci Mol Med (1974) 46 (4): 519–526.
Published: 01 April 1974
...Lesley A. Waft; N. B. Roberts; W. H. Taylor 1. Sixteen triterpenoid compounds, related to glycyrrhetic acid, have each been tested for anti-pepsin, anti-pepsinogen, anti-trypsin and anti-chymotrypsin activity. Their actions are compared with the known inhibitory actions of the triterpenoid...
Articles
Journal:
Clinical Science
Clin Sci Mol Med (1973) 45 (2): 213–224.
Published: 01 August 1973
...N. B. Roberts; W. H. Taylor 1. Carbenoxolone, in suspension at pH 4·0, inhibits swine pepsin A, and human pepsins 1, 3 and 5. Human pepsin 5 is the most readily inhibited, and human pepsin 1 the least. 2. Inhibition occurs by a process which is time-dependent, temperature-dependent and proportional...