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Keywords: polyphenols
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Articles

Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells

Noorafza Q. KHAN, Delphine M. LEES, Julie A. DOUTHWAITE, Martin J. CARRIER, Roger CORDER
Journal: Clinical Science
Clin Sci (Lond) (2002) 103 (s2002): 72S–75S.
https://doi.org/10.1042/CS103S072S
Published: 01 September 2002
...Noorafza Q. KHAN; Delphine M. LEES; Julie A. DOUTHWAITE; Martin J. CARRIER; Roger CORDER Regular consumption of red wine reduces mortality from coronary heart disease. This observation has been attributed to the anti-thrombotic effects of ethanol and to the antioxidant properties of polyphenolic...
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Articles

Regular ingestion of black tea improves brachial artery vasodilator function

Jonathan M. HODGSON, Ian B. PUDDEY, Valerie BURKE, Gerald F. WATTS, Lawrence J. BEILIN
Journal: Clinical Science
Clin Sci (Lond) (2002) 102 (2): 195–201.
https://doi.org/10.1042/cs1020195
Published: 08 January 2002
...Jonathan M. HODGSON; Ian B. PUDDEY; Valerie BURKE; Gerald F. WATTS; Lawrence J. BEILIN A higher intake of black tea has been associated with lower cardiovascular disease risk. The antioxidant effects of tea polyphenols may enhance endothelial function and thereby reduce the risk of coronary events...
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