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Articles

Short-chain fatty acids accompanying changes in the gut microbiome contribute to the development of hypertension in patients with preeclampsia

Open Access
Yanling Chang, Yunyan Chen, Qiong Zhou, Chuan Wang, Lei Chen, Wen Di, Yu Zhang
Journal: Clinical Science
Clin Sci (Lond) (2020) 134 (2): 289–302.
https://doi.org/10.1042/CS20191253
Published: 30 January 2020
... gut microbiota lipopolysaccharide preeclampsia pregnant hypertensive rat model short-chain fatty acids The study was approved by the Ethics Committee of Ren Ji Hospital (School of Medicine, Shanghai Jiao Tong University). All experiments were conducted in compliance with the Helsinki...
View articletitled, Short-chain fatty acids accompanying changes in the gut microbiome contribute to the development of hypertension in patients with preeclampsia
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Includes: Supplementary data