1-2 of 2
Keywords: red wine
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Articles

Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells

Noorafza Q. KHAN, Delphine M. LEES, Julie A. DOUTHWAITE, Martin J. CARRIER, Roger CORDER
Journal: Clinical Science
Clin Sci (Lond) (2002) 103 (s2002): 72S–75S.
https://doi.org/10.1042/CS103S072S
Published: 01 September 2002
...Noorafza Q. KHAN; Delphine M. LEES; Julie A. DOUTHWAITE; Martin J. CARRIER; Roger CORDER Regular consumption of red wine reduces mortality from coronary heart disease. This observation has been attributed to the anti-thrombotic effects of ethanol and to the antioxidant properties of polyphenolic...
View articletitled, Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells
Open the PDF for Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells in another window
Articles

Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits

Mary Beth Cishek, Michael T. Galloway, Malina Karim, J. Bruce German, C. Tissa Kappagoda
Journal: Clinical Science
Clin Sci (Lond) (1997) 93 (6): 507–511.
https://doi.org/10.1042/cs0930507
Published: 01 December 1997
...Mary Beth Cishek; Michael T. Galloway; Malina Karim; J. Bruce German; C. Tissa Kappagoda 1. Published data on the effects of red wine, ethanol and flavonoids on endothelium-dependent relaxation are equivocal. The present study was undertaken to determine the effects of red wine, ethanol...
View articletitled, Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits
Open the PDF for Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits in another window