... programs, and with national and international research institutes [ 30 ]. The first batch of biofortified crops took ∼8–10 years to develop and release and biofortification on these crops were done for one nutrient per crop, using conventional breeding [ 31 ]. biofortification food security...

...Roslyn Gleadow; Jim Hanan; Alan Dorin Food security and the sustainability of native ecosystems depends on plant-insect interactions in countless ways. Recently reported rapid and immense declines in insect numbers due to climate change, the use of pesticides and herbicides, the introduction...